Showing posts with label March Class. Show all posts
Showing posts with label March Class. Show all posts

Thursday, April 11, 2013

March 2013 Class - Healing Soup and Planning Meals

The information covered in this class is probably some of the most important that we will discuss.  Please read over everything carefully.  Keys to your success in gaining and maintaining vitality and good health are regularly making your own homemade bone broths from good quality bones and planning your meals.

While fixing the soup, we talked about a few good things to put into practice while fixing dinner.  This is typically when your family members (and you) are hungry, so take advantage of this time.  When your spouse comes home from work, greet him/her with your jar of raw pumpkin seeds in hand, and give them a handful while you ask about his/her day.  When you kids come running through the kitchen, hand them carrot and celery swords.  If you are not married and have no children, treat yourself to some raw nuts and nibble on some carrots while you prepare your dinner. 

Healing Soup:



We went through all the steps of making healing soup, starting with where to buy a good quality chicken to adding fresh herbs right before serving.

The main steps include -

1.  Purchasing and baking a whole chicken.



2.  Slow simmering of the carcass in a pot of water (don't forget to add something acidic).


3.  Making the healing soup and adding fresh herbs at the end.




Planning Meals:


During our discussion time, each person was given a blank meal planner and a copy of the 'foods to avoid' list.  When beginning to convert your diet to 100% God's foods, it is very important to sit down with a meal planner each week and plan your meals.  Planning is essential if you want to stop the cycle of poor health and cravings that man-processed food promotes.  Be creative and have fun.  Plan (and convert) meals which you know your family and you  enjoy and be sure to use the produce and foods that are in season.  Eating foods that are in season not only is healthy but will save you a lot of money.  Also, be sure to share what you are doing with others and have at least one person that you have connected with on this journey.  Bounce ideas off each other when making your meal planner.  We had a chance to fill in the meal planner at class - each week as you do this you will find that it gets easier and easier!

Wednesday, March 6, 2013

March Class

 
I hope you can join me for the next class. If not the recipes and instructions will be provided here on the blog after the class, or they are available in the 2-week meal planner for those who want them sooner, just send me an email (link below).
 
If you live in the North Dallas area,  the class will be on Tuesday, March 19th beginning at 5:00 p.m. with hands-on demonstrations. For those who can't make it that early, the discussion portion of the class is from 6:30 to 8:00 p.m. While the classes are free, registration is required. Email me if you would like more details about the class.
 
At the March class, during the hands-on time, I will be focusing on making bone broth, adding vegetables to dishes, and using fresh herbs.  Bone broths and fresh herbs both have tremendous healing power, and homemade chicken soup is my first defense against illnesses.  I will show you how to make it from the first step of baking the chicken to the final stage of adding the fresh herbs.
 
During the discussion time, you will make a weekly meal plan so that you can become comfortable planning and changing your eating patterns.  I want to equip you to succeed in 'going 100%' and not succumbing to the food industry's bad food options.
 
I am praying for your success and for you to reap the blessings of eating God-made foods.
 
May God bless your efforts,
 
Mary