These cookies are very light and fluffy. The kids especially liked them and they are sweet without being too sweet.
1/4 cup coconut oil, melted
1/2 cup applesauce (no added sugar)
1 egg, fork beaten
1/4 cup molasses
1/4 cup honey
2 1/2 cups whole wheat pastry flour (or 2 cups soft white wheat berries, finely ground)
2 tsp baking soda
1/4 tsp sea salt
1 tsp cinnamon
1 tsp ground ginger
Preheat oven to 350 °F. Mix together the melted coconut oil with the honey and molasses. Add the egg and applesauce. In another bowl, combine the flour, baking soda, sea salt, cinnamon and ginger.
Add the flour mixture to the molasses mixture and mix forming a thick dough. Drop by spoonfuls onto a butter greased cookie sheet and bake for 10 minutes.