Ingredients:1 mango
1 banana
1 - 2 Tbl. flax seed, freshly ground
10 - 15 ice cubes
2 - 4 Tbl. raw, unfiltered honey
1 pint (2 cups) plain unsweetened yogurt
Place mango, banana, ground flax seeds and ice cubes into a blender. Blend on high until very smooth.
Next add the honey* and yogurt and blend on low speed just until mixed up well. I use my homemade yogurt but Stonyfield Whole Milk Plain Yogurt is a good choice if you are buying your yogurt.
Serve immediately.
If you have extra, you can pour it into popsicle molds and freeze.
Makes 3 - 4 servings.
*The amount of honey you use will depend on the ripeness of the mango and on how sweet you need it. I typically use 2 Tbl. of honey in ours, unless fixing it for someone who is transitioning from man-made sweets who is still craving sugar. Then I add more, about 4 Tbl. of honey. While raw, unfiltered honey is good for you, too much is not beneficial.
"Do you like honey? Don't eat too much, or it will make
you sick!" Proverbs 25:16
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