My egg salad received a new name after last night's class. I am so glad everyone enjoyed it so much. The key to making a scrumptious egg salad is using good quality eggs. Enjoy it by itself as we did last night or in a wrap with some spinach as shown in the photo.
Ingredients:
5 hard boiled eggs, chopped
3 stalks of celery, diced
2 green onions, including top greens, chopped
2 Tbl. minced red onion
2 Tbl. mayonnaise
1 Tbl. Dijon mustard
1/2 tsp. dill
1/2 tsp. paprika
1/4 sea salt
a few grinds of fresh black peppercorns
Place eggs, celery, and both types onions in a large bowl. In a small bowl mix up the mayonnaise, mustard, and spices. Add mayonnaise mixture to egg mixture and stir well until thoroughly blended. Chill in refrigerator until ready to eat.
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