We love sweet potato fries, and sweet potatoes grow extremely well in North Texas. These fries are baked, thus a healthy delicious addition to a meal.
Ingredients:
1 large sweet potato
2 Tbl flour (I used whole wheat pastry flour)
2 Tbl olive oil
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp freshly ground pepper
Preheat oven to 425 °F. Wash sweet potato and dry thoroughly. Do not peel. Cut into 1/4" to 3/8" square fries, any length you wish. Place in a Ziploc bag with flour and shake to coat. Then place olive oil in a bowl and toss potato fries with oil until evenly coated. Next sprinkle on the spices, and mix again. Experiment, try different spices, there are so many possibilities.
Line a cookie sheet with parchment paper and place fries on cookie sheet. Separate so they are not touching one another. Place in preheated oven (425 °F) and set timer for 15 minutes. Flip fries and bake another 10 - 15 minutes or until crisp.
Enjoy immediately.
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