Incredibly delicious and so easy. My neighbor, Mary Ann, fixed this for us years ago. The recipe is adapted from Sally Fallon's Nourishing Traditions cookbook. It is important to buy excellent quality chicken. The crunchy skin is very tasty!
Ingredients:
4 range-free chicken leg quarters, with skin
2 Tbl unsalted organic butter, melted
2 Tbl Dijon style mustard
1 Tbl tarragon
Preheat oven to 350 °F. Mix mustard and tarragon with butter. Place chicken leg quarters is a glass baking dish, and spread mustard mix on chicken. Place, uncovered, in preheated 350 °F oven and bake for 1 1/2 to 2 hours, until crispy.
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