We had a fun class last night with lots of sampling of quick lunch options. With school starting back up, I want to give you some ideas (and motivation) to fix good lunches using God's foods and ingredients. I will be posting various ideas over the next week. Be sure to include an ice pack and get a thermos bag if you are packing perishable items like meat.
Meatloaf - make extra meatloaf when you have it for dinner and fix cold meatloaf bites (with toothpicks) or cut some slices. You can also make a meatloaf sandwich. Great filling lunch option that is easy to fix if you plan ahead and make extra.
Carrot (raw veggie) - always try to pack a raw vegetable to eat with your lunch. Organic carrots are readily available year round and always a great option.
Fresh fruit - I also try to always include a fresh fruit at lunch time. Remember to eat your fruit first and to eat in season. Organic green grapes (don't forget to learn which produce you want to buy organic) or a fruit salad goes great with this lunch.
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