Yesterday's To_Go_Lunch idea, a salad, may not be an option for your child's school lunch, but today's lunch idea is a very kid friendly option (even for big kids like me!). I had a peanut butter and jelly sandwich in my school lunch almost everyday growing up so even to this day, I don't really enjoy a peanut butter and jelly sandwich. But there is something special about nut butter on a waffle...
I love my gluten-free waffle recipe and thus whenever I make waffles, I make extras and freeze them. After the extras have thoroughly cooled to room temperature on a cooling rack, I put waxed paper between them and seal them in a Ziploc bag and put them in the freezer. They reheat easily in the toaster or if you are packing a lunch, they don't need to be thawed.
I like to use different nut butters, not just peanut butter, on my waffles. My current favorite is raw walnut butter (but it is VERY expensive!). Raw almond butter is also a good choice plus there are many other kinds of nut butters. I typically buy organic nut butters. Also, be sure to read the label. Many nut butters contain sugar - don't buy those. I like to buy the ones that are packaged in glass jars.
If you are packing a lunch, put nut butter on both pieces of waffle and then sandwich the pieces together. I like just the nut butter on the waffle, but you can also drizzle on a bit of raw honey.
With this lunch, I have packed some fresh organic raspberries that were on sale at Costco last week (a special treat for my raspberry loving guys) and some raw carrot sticks.
I have also made a yogurt smoothie which I've poured into a thermos. A nice, wide-mouth thermos (as shown in the photo) is an essential item if you pack lunches. It can be used for cold or hot foods. Be sure to pre-chill your thermos with ice water before filling with your smoothie and your smoothie will still taste great hours later. There are many, many different smoothie possibilities - experiment and have fun creating your own favorites.
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