Monday, May 27, 2013

Cole Slaw


A staple for us that we eat with good quality hotdogs and Oven Roasted Potatoes.  The hotdog, shown in this photo, is a Shelton's Smoked Turkey Frank, which I thought was discontinued but recently found again through Azure Standard's coop.

Ingredients:

1/4 head of green cabbage, sliced thinly
1 carrot, shredded
2 Tbl raw sunflower seeds

Dressing:

2 - 3 Tbl mayonnaise (I use Hain's Safflower Mayonnaise)
3 tsp sweet pickle juice (get a good quality pickle or make your own)
1/2 Tbl Gomasio
1/4 tsp sea salt
1/4 tsp black pepper, freshly ground

Mix sliced cabbage, shredded carrot and sunflower seeds together.  Prepare dressing by mixing together the ingredients in a separate bowl.  Pour dressing over cabbage mix and stir until well-mixed. 
 
 
 

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